The Joy of Cooking - Why We Love to Cook
Written by Alice Sy   
Saturday, 17 April 2010 07:04
People say that the surest way that a woman will get to a man's heart is through his stomach. That is true. In the course of history, no person has ever said no to food. Cooking is a universal favorite and it has done much to human being - livelihood, entertainment, etc. Indeed, the joy of cooking is undoubtable.
by AliceSy


People say that the surest way that a woman will get to a man's heart is through his stomach. That is true. In the course of history, no person has ever said no to food. Cooking is a universal favorite and it has done much to human being - livelihood, entertainment, etc. Indeed, the joy of cooking is undoubtable.

Cooking is described as the preparation of food for eating. Cooking is also considered the oldest and most needed craft that man has ever known. It involves the application of different methods, such as applying dry heat, use of heated liquids and fats, curing, pickling, and smoking.

When fire was discovered, the joy of cooking started to spark among the hearts of men. Many tried to experiment cooking different foods directly over the fire since pottery wasn't available then. They either cooked the food directly over the fire or they wrapped and steamed them over embers.

At the time, there was no fire to cook your food with and no potter to cook your food on. What man did was to eat his food directly from a catch. Man then discovered that there are certain foods that can be eaten raw such as fish, fruits, vegetables, and insects.

The history of cooking can be traced back between the time humans discovered fire and the Neolithic period, otherwise known as the Stone Age. Before they learned to make fire, and use it to prepare food, they ate their food fresh. They also consumed fruits and vegetables, fish, and insects.

When pottery came into the picture, man was brought to heaven. Man started to discover how you can alter the taste and texture of certain foods when exposed to different cooking mechanism. The great taste, the rich flavor, and the amazing texture strengthened man's joy of cooking and making it into a profession.

Since it was discovered, cooking has evolved into two known types: cuisine bourgeois, also known as home cooking and haute cuisine. Whatever the type of cooking you choose, it is sure to burn the fire inside men which very much explains the very famous adage.

Indeed, no one can replace the joy of cooking in anyone's heart. As time passes, cooking will always be the most favorite thing man ever does.

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